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–+ servings

Soft Oatmeal Chocolate Chip Cookies

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These Soft Oatmeal Chocolate Chip Cookies are chewy on the inside, soft on the outside, and are sure to disappear before they cool down.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter Softened but not melted.
  • 1 cup brown sugar For deeper flavor.
  • 1/2 cup white sugar Avoid using only white sugar for flat cookies.
  • 2 large eggs To bind the ingredients together.
  • 1 teaspoon vanilla extract For extra flavor.
Dry Ingredients
  • 1 cup old-fashioned oats Do not use quick oats.
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt Consider adding pink salt for extra flavor.
Chips
  • 2 cups chocolate chips Use high-quality chocolate.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, brown sugar, and white sugar until fluffy.
  3. Add eggs and vanilla extract to the mixture. Mix until combined.
  4. In a separate bowl, combine oats, flour, baking soda, and salt.
  5. Gradually stir the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips.
  7. Chill the dough for at least 30 minutes if you can.
Baking
  1. Scoop dollops of dough onto a baking sheet lined with parchment paper.
  2. Bake for about 10-12 minutes or until edges are golden and centers are slightly soft.
  3. Let cool on the tray for five minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g

Notes

For best results, use parchment paper and ensure cookies are uniform in size for even baking. Store leftovers in an airtight container at room temperature for up to a week.

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