Ingredients
Equipment
Method
- Add the Himalayan pink salt to the glass of water.
- Stir well until the salt dissolves.
- Optional: Add a squeeze of lemon juice and a dash of apple cider vinegar.
- Drink first thing in the morning on an empty stomach, before breakfast.
Notes
This recipe is best consumed in the morning on an empty stomach for optimal results.
Start with small amounts and consult your healthcare provider if you have high blood pressure or kidney issues.
This trick helps with hydration, digestion, and can reduce bloating while boosting energy.