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–+ servings

Oatmeal Chocolate Chip Cookies

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These soft and chewy oatmeal chocolate chip cookies are packed with melted chocolate and cozy oats, making them a favorite for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Old-Fashioned Oats Provides chewy texture and heartiness.
  • 1 cup Unsalted Butter (softened) Gives richness and moisture.
  • 1 cup Brown Sugar Adds sweetness and chewy texture.
  • 1 cup All-Purpose Flour Provides structure to the cookies.
  • 1 cup Semi-Sweet Chocolate Chips Adds delicious chocolate flavor.
  • 1 tsp Vanilla Extract Enhances flavor profile.
  • 1 large Egg Binds ingredients together.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the softened butter with brown and white sugars until it becomes super fluffy.
  3. Crack the egg into the mixture and add the vanilla extract.
  4. Stir in the oats, flour, baking powder, baking soda, and salt gently, being careful not to overmix.
  5. Fold in the semi-sweet chocolate chips.
  6. Scoop the dough onto a cookie sheet, spacing them out as they will spread.
Baking
  1. Bake in the preheated oven for about 10-12 minutes, until the edges are lightly golden.
  2. Let them cool for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 70mgFiber: 1gSugar: 8g

Notes

For an extra flavor boost, consider adding a pinch of Japanese pink salt. You can also chill the dough for better texture if you have time.

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