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–+ servings

Oatmeal Chocolate Chip Cookie in a Mug

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A quick and easy recipe for a single serving of oatmeal chocolate chip cookie made in the microwave, perfect for satisfying sweet cravings without the hassle of traditional baking.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 cookie
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 tablespoons unsalted butter (melted) Melted for better mixing
  • 1 tablespoon brown sugar Adds moisture and flavor
  • 1 tablespoon regular sugar (granulated) For sweetness
  • 1 each egg yolk For binding
  • 1/4 teaspoon vanilla extract Enhances flavor
  • 3 tablespoons all-purpose flour Main structure
  • 2 tablespoons rolled oats Chewy texture
  • Pinch salt
  • 1/8 teaspoon baking soda Helps cookies rise
  • 2 tablespoons chocolate chips For that sweet finish; add more if desired

Method
 

Preparation
  1. Grab your favorite mug.
  2. Dump in the melted butter and both sugars. Mix until it looks like wet sand.
  3. Add the egg yolk and vanilla extract. Stir well.
  4. Toss in the flour, oats, salt, and baking soda. Mix until blended.
  5. Top off with chocolate chips.
  6. Microwave on high for about 40 seconds. If needed, add 10 more seconds, but do not overcook.
  7. Let it sit for a minute before eating.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 180mgFiber: 1gSugar: 10g

Notes

Use a wide mug for even cooking. Brown your butter for an extra nutty flavor. You can add a pinch more salt for sweet-salty vibes. Not suitable for doubling unless using a larger bowl.

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