Go Back Email Link
–+ servings
japanese pink salt recipe

Japanese Pink Salt Recipe

No ratings yet
A fast, flavorful Japanese pink salt blend you can make in under 5 minutes. This mineral-rich mix is perfect for enhancing rice bowls, roasted veggies, or even detox drinks. Balanced and low-sodium, it supports hydration, flavor, and weight-conscious goals.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 (approx. ½ tsp per serving)
Course: Detox, Drinks
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Japanese pink salt finely ground
  • ½ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 1 teaspoon sesame seeds
  • Zest of 1 lemon
  • ½ teaspoon kelp powder optional

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Microplane or fine grater
  • Glass jar with airtight lid

Method
 

  1. Add the Japanese pink salt to a small mixing bowl.
  2. Mix in ground ginger and garlic powder.
  3. Add sesame seeds and freshly grated lemon zest.
  4. Optional: stir in kelp powder for extra umami.
  5. Combine thoroughly using a spoon or whisk.
  6. Store in a glass jar away from direct heat and moisture.

Notes

For detox use, dissolve ¼ tsp of this blend in warm water with lemon juice in the morning.
Swap lemon zest with orange zest for an immunity boost.
This recipe is naturally vegan and gluten-free.
If Japanese pink salt is unavailable, use fine Himalayan salt as a substitute.

Tried this recipe?

Let us know how it was!