Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and eggs until smooth.
- Gradually mix in the rolled oats, semi-sweet chocolate chips, and salt until well combined.
- Chill the cookie dough for at least 30 minutes before baking for maximum chew.
Baking
- Space rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are browned but the center is still slightly gooey.
- Remove from oven and tap the pan lightly to flatten them for ideal texture.
Storage
- Once cookies are cool, store them in an airtight container for 3-4 days.
- For extra freshness, add a slice of bread to the container to keep cookies soft.
- You can freeze the cookies in a freezer bag and defrost for 10 minutes when needed.
Nutrition
Notes
For added texture and flavor, consider including nuts like walnuts or pecans. If you don't have brown sugar, you can use white sugar but the cookies will be less moist.