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–+ servings

Brunch Recipes for a Crowd

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A collection of simple, stress-free brunch recipes perfect for serving a crowd, including sweet and savory dishes. Ideal for gatherings or special occasions.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American, European
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Dishes
  • 1 loaf French bread For French toast bake
  • 3 cups berries For yogurt parfait bar
  • 2 cups cinnamon rolls Homemade or store-bought
  • 4 large bananas For baked banana pancakes
  • 2 cups waffle mix For waffle station
Savory Dishes
  • 12 large eggs For frittata or scrambled eggs
  • 2 cups cheese For frittata
  • 1 cup chives For garnishing deviled eggs
  • 1 cup potatoes For potato hash
Drinks
  • 1 bottle sparkling wine For mimosas
  • 2 cups orange juice For mimosas
  • 1 gallon iced coffee With sweet cream
  • 1 gallon lemonade With muddled berries

Method
 

Preparation
  1. Preheat the oven for the French toast bake.
  2. Prepare the yogurt parfait bar with layers of berries and yogurt.
  3. Mix together the ingredients for the baked banana pancakes and pour into the baking dish.
  4. Set up the waffle station with waffle mix, toppings, and syrups.
Cooking
  1. Bake the French toast in the oven until golden brown.
  2. While the French toast is baking, cook the frittata with eggs and cheese until set.
  3. Prepare the potato hash in a large skillet, cooking until crispy.
  4. Bake or prepare any additional sweet treats like cinnamon rolls or sausages.
Serving
  1. Serve the French toast bake with syrup and powdered sugar on the side.
  2. Set up a drinks station with mimosas, iced coffee, and lemonade.
  3. Arrange the savory dishes on a table for easy access.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 5gSodium: 300mgFiber: 3gSugar: 10g

Notes

Most dishes can be prepared ahead of time and reheated. Use store-bought items to save time. Adjust ingredient amounts based on your guest count.

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