- How to Make Ghirardelli Chocolate Chip Cookies
- PRO TIPS for Perfect Cookies
- VARIATIONS on Classic Cookie Recipes
- Additional Cookie Recipes to Try
- Ghirardelli Chocolate Chip Cookie Recipe Breakdown
- Common Questions
- These Cookies Are Basically a Hug You Can Eat
Ever had a craving for cookies but wanted something a little extra compared to your usual recipes? The Ghirardelli Oatmeal Chocolate Chip Cookie Recipe has saved me more times than I can count. Sometimes you want a treat that’s fast and actually worth turning on the oven for. If you’re like me, searching for ways to up your baking game or just looking for new twists on the classics, you’re in the right spot. Don’t forget, if you need even more ideas for sweet brunches or healthier baking, dig into these 10 delicious brunch recipes or see what healthy, easy recipes catch your eye for brunch food ideas.
How to Make Ghirardelli Chocolate Chip Cookies
Okay, before you get all worried—yes, these cookies actually live up to the hype. I mean, who wouldn’t want chewy, oaty cookies loaded with Ghirardelli chocolate? The steps are pretty straightforward, which I appreciate. Start by grabbing unsalted butter, brown sugar, white sugar, eggs, vanilla, flour, quick oats, baking soda, salt, and obviously, your bag of Ghirardelli chocolate chips. Don’t skimp on the brand either. Trust me.
Cream together your butter and sugars until they’re, well, creamy. Add the eggs and vanilla. Do this part by hand if you’re feeling ambitious or with a mixer if you’re a “get it done fast” type. In a separate bowl, mix flour, baking soda, and salt. For the love of cookies, don’t forget the salt. Toss in the oats and chocolate chips. Combine everything, try not to overwork it, and scoop onto a baking tray lined with parchment. Bake at 350°F for about 10-12 minutes, maybe 13 if you want them extra golden. You’ll know they’re done when the edges are crisp but the centers are just a touch soft.
“These cookies have become our Saturday night tradition. Everyone in the house actually waits by the oven. Ghirardelli chocolate chips just hit different!” — Jenny, Ohio
PRO TIPS for Perfect Cookies
Look, I’ve had my share of cookie disasters. Over-baking, under-mixing—been there, cursed at that. With the Ghirardelli Oatmeal Chocolate Chip Cookie Recipe, the right little things matter. First, soften your butter but don’t melt it. Room temp is your best friend for spreading just enough but not too much.
Chill your dough for twenty-ish minutes if you want a thicker cookie. I sometimes just pop the whole tray in the fridge right before baking. Using parchment paper magically keeps those cookies from sticking, plus clean-up is easy. Use a cookie scoop if you want “Instagram-worthy” cookies, but let’s be real, heaping spoons work too. Oh, and never forget to add a pinch of flaky salt after baking, especially if you tried my favorite pink salt trick recipe—it brings everything alive.
VARIATIONS on Classic Cookie Recipes
So, you want to shake it up but still crave that classic vibe, huh? There are a ton of tiny swaps that turn the Ghirardelli Oatmeal Chocolate Chip Cookie Recipe into your own five-star treat. If you’re feeling nutty (couldn’t resist), toss in some chopped walnuts or pecans for a satisfying crunch. Swap out half the chocolate chips for Ghirardelli white chocolate if you’re a sweet tooth kind of person. Feeling fruity? A handful of dried cranberries gives a tangy pop that’s just the right amount of extra. Even a teaspoon of warm spices like cinnamon or a sprinkle of Japanese pink salt can totally flip the usual expectations. Cookies should be fun, not boring or stuck-in-the-mud.
And listen, don’t let anyone tell you “that’s not how it’s done.” Your cookies, your rules.
Additional Cookie Recipes to Try
Now, if you like the Ghirardelli Oatmeal Chocolate Chip Cookie Recipe, you’re probably on the hunt for other treats to fill your cookie jar. So here are a few more ideas, just in case you want to mix it up:
- Try the pink salt trick recipe for another sweet-and-salty wow moment.
- Explore the Japanese pink salt recipe if you want something seriously unique.
- If you need savory to balance out all the sweet, this easy alfredo sauce recipe is shockingly simple.
- Get lost in the world of baking with even more divine recipes right here: recipes galore.
You get the picture—lots of ideas, very little risk, and a whole lot of delicious on the other side.
| Ingredient Amount Notes | ||
| Unsalted Butter | 1 cup | Softened to room temperature for best results |
| Brown Sugar | 1 cup | Light or dark, based on preference |
| Granulated Sugar | 1 cup | Adds sweetness and texture |
| Eggs | 2 large | Adds moisture and helps bind |
| Vanilla Extract | 2 teaspoons | Enhances flavor |
| All-Purpose Flour | 2 cups | The base of your dough |
| Quick Oats | 1.5 cups | Gives the chewy texture |
| Baking Soda | 1 teaspoon | Helps cookies rise |
| Salt | 1/2 teaspoon | Enhances overall flavor |
| Ghirardelli Chocolate Chips | 2 cups | The star ingredient! |
Ghirardelli Chocolate Chip Cookie Recipe Breakdown
When you break down the Ghirardelli Oatmeal Chocolate Chip Cookie Recipe, what you’re really getting is a killer cookie you can trust. The chewy oats add that “wait, what is this magical texture?” moment. The Ghirardelli chocolate? It isn’t just basic chocolate—it’s chocolate that melts just enough, with real flavor that stands up to the oats and brown sugar. Each ingredient has a job here. Sometimes I go heavy on the vanilla if I’m feeling fancy, and there’s no law saying you can’t double up the chips if you’re living dangerously. One batch never lasts the weekend at my place, which honestly proves their power more than anything I could say.
If you want to make them last (though, good luck), store them in an airtight container. Maybe toss a slice of bread in there to keep them soft. Not a “pro move” but totally works.
Common Questions
Can I make these cookies gluten-free?
Yup, just use a gluten-free flour blend and double-check your oats are gluten-free. They’ll still taste amazing.
Do I need to chill the dough?
Not a must, but it helps the cookies stay thick and soft instead of running all over the pan.
How do I keep the cookies soft?
Store them in a tight-sealed container. My grandma used to add a slice of white bread to keep moisture in. Weird, but it works.
Can I freeze the dough?
Absolutely. Scoop it into balls, freeze, and just bake them off as needed. Lifesaver when unexpected cravings hit.
Should I use light or dark brown sugar?
Either works, but dark brings a little more molasses flavor. I switch it up depending on what’s open.
These Cookies Are Basically a Hug You Can Eat
So let’s wrap this up. The Ghirardelli Oatmeal Chocolate Chip Cookie Recipe isn’t just another cookie—it’s the quick dessert you’ll make on repeat. There’s no secret handshake or fancy technique, just simple ingredients and a little know-how (okay, and top-tier chocolate). If you love looking for ways to turn up the yum, keep exploring with new brunch food ideas or check out other homemade faves in these 10-delicious brunch recipes. Trust me—your friends and family will think you’re running a bakery outta your kitchen. Go on, give it a try, and see what a batch of homemade happiness can do for your day.
Ghirardelli Oatmeal Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract; mix until well combined.
- In a separate bowl, mix the flour, baking soda, and salt.
- Toss in the quick oats and Ghirardelli chocolate chips; combine everything without overmixing.
- Scoop dough onto a baking tray lined with parchment paper.
- Bake for 10-12 minutes, or 13 minutes for extra golden cookies.
